Bom Sucesso Estate

The House of the Almeida de Abrantes (or Estate of Bom Sucesso) was founded with the institution of the Majorat of the Almeida in the 14th century and later on incorporated other important links, the Majorats of Momperres and Santa Maria of Alcáçova, having their main residence in a 17th-century manor house in Alferrarede.

Through various matrimonial alliances this family first joined with the family of the Quifel Barberino, later on with the family of the Paes do Amaral and finally with the family of the Counts of Anadia. All these alliances led to the 4th Count of Anadia and 3rd Viscount of Alverca, José Maria de Sá Pereira e Menezes de Mello Sottomayor Paes do Amaral de Almeida e Vasconcellos Quifel Barberino. With the final abolition of the Majorats (1863) and the death of the 4th Count of Anadia in 1870, the Alferrarede land was inherited by his son Carlos de Sá Paes do Amaral Pereira Meneses d'Almeida Vasconcelos Quifel de Barberino, Knight of the Order of Malta and his parents' third son.
In 1882, King D. Luís granted Carlos Paes do Amaral the title of Viscount of Alferrarede and in that same year promoted this title to Count of the same name. It was the 1st Count and Viscount of Alferrarede who ordered the construction of a neo-gothic inspired building on the property, later known as "Castelo de Alferrarede" (Castle of Alferrarede), where King D. Carlos I once stayed.
The Count of Alferrarede had only one daughter, D. Maria da Assunção, who married D. António de Souza e Holstein, Marquis of Faial and Count of Calhariz. The couple had no offspring and so their titles were passed on to the main Anadia family, with the current Count of Alferrarede, Miguel Maria de Sá Paes do Amaral, inheriting the title of Count of Anadia.
Miguel Pais do Amaral is the son of Manuel José Maria de Sá Pais do Amaral VII Count of Anadia, and Maria Mafalda de Figueiredo Cabral of the Chamber of the House of the Counts of Belmonte. Miguel assumed the administration of the family property in Alferrarede, Abrantes from 1976. Since then, important works have been carried out to recover the buildings used for agricultural exploration, as well as the castle - the main residence of the property. However the castle as well as the various buildings of the estate as well as its gardens and vegetable garden were classified as - building of public interest. From the 90 's began the reconversion of the olive grove, which, being multi centenarian, did not adapt to modern cultivation techniques. It was already in the 21st century that the olive oil brand was launched - Casa Anadia, which since its launch has won important prizes and awards.

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Avocado and Olive Oil Salad

Ingredients:
- Arugula leaves
- Lettuce Leaves
- 2 diced tomatoes
- Half ripe avocado
- Half onion chopped into squares
- Lemon drops
- 90 ml olive oil Casa Anadia Private Collection (approx. 6 tablespoons)
- Salt and pepper
- Coriander and parsley

Preparation:
Wash the lettuce leaves and arugula and cut with your hands.
Cut the tomatoes, onion and avocado into cubes. Chop coriander and parsley well.
After putting everything in a dish, put the lemon drops, season with the olive oil, salt and pepper and it is ready to be served.

Octopus “Neapolitan” style

Ingredients:
- 1 kg of Octopus
- 300 g of peeled, sliced potatoes
- Celery leaves
- 3 tablespoons parsley
- 3 tablespoons basil
- 200 ml of olive oil Casa Anadia DOP Ribatejo
- 2 cloves of peeled garlic
- 1 stalk of celery to the cubes
- 2 tomatoes cubes
- Juice of 2 lemons
- Salt q.s.
- Pepper q.s

Preparation:
Boil 2 liters of water, cook the octopus, after changing color, drain it and cut into pieces of approx. 3 cm.
Boil 1.5 liters of water, place the potatoes sliced and cook until tender.
In the blender, place the parsley, basil, celery leaves, arugula, half of the olive oil, garlic, the juice of one lemon and salt and pepper, smash everything.
Season the chopped octopus with the remaining olive oil, the juice of the other lemon and the chopped celery.
Cover the bottom of the platter with the cooked sliced potatoes. On top of them, place the seasoned octopus. Above, put the blender mixture and the tomato cubes. Season with olive oil Casa Anadia DOP Ribatejo.

Risotto Al Funghi

Ingredients:
- 320 grams of arboreal rice for risotto
- 200 grams of fresh "porcini" mushrooms
- 90 grams unsalted butter
- 50 grams of grated Parmesan cheese
- 120 ml white wine
- 40 grams of grated onion
- 1 tablespoon grated onion
- Chopped parsley
- 1.5 liter of homemade chicken broth (boiling)
- 2 tablespoons olive oil Quinta do Bom Sucesso
- 1 clove garlic, minced
- Salt q.s
- Pepper q.s

Preparation:
Sauté a spoonful of onion in olive oil. Add the chopped garlic and mushrooms.
In a large saucepan, sauté the onion, without browning, in 30 grams of butter. Add the rice, without washing and stirring, sauté for three minutes. Put the wine and let it evaporate, without stopping to stir.
Add the salt and pepper and cook a few more minutes, until the rice is perfectly cooked. if necessary correct the seasoning, add the mushrooms, stir and remove from the heat.
Add remaining butter and grated cheese. Mix and serve immediately.

Olive Oil Pudding

Ingredients:
- 8 eggs
- 400 gr of sugar
- 100ml of Olive Oil Casa Anadia Tribute
- Lemon shavings
- 1 teaspoon of cinnamon
- 100ml of honey

Preparation:
Preheat oven to moderate temperature.
Beat the eggs with the sugar until a uniform preparation of white and creamy tint is obtained. Then, without stop whipping, add the Olive Oil Casa Anadia Tribute and then the honey, lemon zest and cinnamon.
Mix well and pour the prepared in a greased form with the Olive Oil Casa Anadia Tribute.
Put in the oven to boil in bain-marie for approx. one hour. Once baked, remove it from the oven and let it cool. When it is cool take it out of the form and serve it fresh.

Olive Oil Cake

Ingredients:
- 2 eggs
- 125 gr of sugar
- 175 ml of olive oil Casa Anadia Junior nutriventures
- Lemon shavings
- 6 tablespoons of Madeira wine
- 6 tablespoons milk
- 170 gr of flour
- 1 tablespoon baking powder
- Salt

Preparation:
Preheat the oven to 200ºC.
Beat the eggs with the sugar until a pale and fluffy mixture. Add the lemon zest, salt, madeira wine, milk and olive oil Casa Anadia Junior Nutriventures. Mix the yeast with the flour, add to the previous mixture and mix well.
Anoint with olive oil Casa Anadia Júnior Nutriventures a hole form, put the dough and take to the oven during approx. 40 minutes.
Remove from the oven, let cool about 10 minutes, unmold and allow to cool completely before serving.

Zone 3 countries

- Austria
- Belgium
- France
- Luxembourg
- Monaco
- Netherlands

  1. Object

1.1 The present Terms and Conditions, together with the order form and any further documentation referred in these, will regulate the terms and conditions in which the Online Store Service of Casa Anadia (Polistock, Lda), with operations located in Quinta do BomSucesso, Alameda do ramal, 2200-484 Alferrarede, Abrantes, with company number 503 604 402, hereafter designated Casa Anadia, will be provided.

1.2 The purchase of any product in the Online Store of the Casa Anadia, implies acceptance of the present Terms and Conditions.

  1. Product Information, Prices e Content

2.1 Casa Anadia reserves the right to modify, without prior notice at any moment, the information and commercial offer about: products, prices, sales, commercial conditions and services.

2.2 The images that illustrate every product in Casa Anadia may vary from the product delivered; these same products are also liable to become out of stock.

2.3 Despite all efforts, some prices displayed might be inaccurate, reason for which the company will always verify the prices when proceeding to the order processing. Therefore, the prices displayed in Casa Anadia are merely indicative and do not constitute a contractual proposition. If the actual price is inferior to the announced price, Casa Anadia will reimburse the surplus. If the price is superior, the company will notify the client of such situation by email and will await the client's decision to accept the new price or cancel the order within 15 days from the date of the receipt of the email.

  1. Order and Payment

3.1 Upon confirmation of order placed in Casa Anadia, an email to the registered contact will be sent detailing everything about delivery, invoicing, payment information, products and prices. Casa Anadia advises the confirmation of everything by the clients. In such cases, when the client does not receive the order confirmation email, it is asked that him/her contactCasa Anadia through one of the indicated contacts, in order to re-sendthe notification again to the client's email.

3.2 If any information detailed by the client appears mistaken, and/or the client desires to apply an alteration any information, as long as the order has not been dispatched yet, it is asked that the client contact us, through the available options with the utmost celerity, such that internally the required change can be executed. If the order has already been dispatched, it will have to be analyzed by the Casa Anadia´s team, which together with the client will try to find a suitable solution for both parties.

3.3 All orders in Casa Anadia will be processed only after payment has been received. Placing the order in itself does not constitute products reservation.

3.4 In case the order cannot be fulfilled partially or totally, the client will be contacted by Casa Anadia in order to find a suitable solution for both parties.

3.5 Orders can be cancelled when expressly stated by the client through one of the contacts, before dispatch of the order, and confirmed with an answer by Casa Anadia. After dispatch, the client should contact Casa Anadia and, together with the client, will try to find a suitable solution for both parties.

3.6 These payments are all accepted in Casa Anadia Online Store: Credit card and paypal.        

3.7 Payments are received in euros, whichever coin the client decides to use to make the transactions, Casa Anadia will convert it into euros. Taxes of conversion will be beared by the client.

  1. Shipping costs

4.1 To the prices presented with the products, there's a respective shipping value for each order, which is calculated with the sum of two factors: the weight of the pack and transportation cost for each area. The transport cost depends on the weight of the order and destination. This value can be simulated in the shopping cart by adding the desired product and filling in every required field of the simulator. The total of shipping costs will be automatically calculated as you place your order in the Online Store. Be advised that some factors of these calculations may vary and suffer changes without any prior notice.

  1. Dispatch and deliveries

5.1 For shipping the orders to the designated address, it should be selected the option of the respective country in the billing details. 

5.2 Generally, after dispatch, and until delivery, a Casa Anadia order takes about:

- 3 to 4 days in mainland Portugal; 

- Between 4 to 8 workingdays in EU; 

5.3 After dispatch of the orders, the information for tracking will be sent by email with information for the link where the tracking can be made. If for any reason the email is not received in the next few days, it is asked that the client contact the Casa Anadia through one of the available contacts.

5.4 After notification of the dispatch, the clients shall supervise the status of the order through the given link, so they can be aware of its present state until the delivery moment, as Casa Anadia will not notify any alteration in the dispatch status.

5.5 All products sent by Casa Anadia shall be verified upon delivery. If the client notices any damage, it shall return it immediately to the transportation company, justifying duly the motive of the returned goods in the remittance form of the transporter. It shall also contact Casa Anadiaimmediately through one of the indicated contacts.

5.6 If, after delivery, the client verifies that any of the products is not in accordance, it is asked, that the client contact immediately Casa Anadia through the email This email address is being protected from spambots. You need JavaScript enabled to view it., providing the order number or the document number that came with it, adding also, attached files with images of all the goods received and the wrongly sent product as well, and an internal investigation is open for such occurrence to achieve a solution as fast as possible.

5.7 It is the client's responsibility the eventual apprehensionof orders, as well as the payment for custom taxes, when applicable. In case of the goods being returned, Casa Anadia will reimburse only the amount pertained to the goods. In case of any doubts the client can contact Casa Anadia before placing the order.

5.8 Casa Anadia has hired specialized transporting services for deliveries in Portugal and Europe. All efforts are made to meet the expected delivery dates, however, there may be delays in the deliveries, where the causes for such delays are not directly related to Casa Anadia, which, in those cases, we can´t guarantee precise delivery dates.

5.9 Most deliveries are done during work hours and in work days, on the shipping address the client submitted during the placing of the order.

5.10 For any unsuccessful delivery attempt from the transporting company, a notice will be left in the mail box with company's indications. Depending on the transporting company deliveries may need to be recovered in a place indicated by said company, or the client may need to follow other indications specified by the company.

5.11 If, for any reason, the client cannot receive the order or pick it up at the designated site, it is asked that the client contactCasa Anadia, and together find a solution suitable for both parties is found.

  1. Applicable Law

6.1 Casa Anadia recognizes to all its clients the right of contract cancellation, granting a period of reimbursement of 14 (fourteen) days, of the products acquired, as in the terms described in law decree n.º 143/2001 and decree 82/2008 de 20/05.

6.2 For replacing or reimbursement, it is asked that the client contact Casa Anadia through the email This email address is being protected from spambots. You need JavaScript enabled to view it. indicating the order number or the document that came with the order, but being aware of the following conditions: 

a) No exchanges or returns are allowed after receipt of the ordered products, with few exceptions. 
b) The return of any defective products and wrong shipments will be admitted, and Casa Anadia will be responsible for the re-shipping and its costs, whenever the customer reports this circumstance within 3 (three) days from the date of receiving the product.

  1. c) Problems that may have arisen with the labels or image of the productin a possible transports, are not considered as defects for the purpose of exchanges or returns.
  2. d) Once the goods are received in our premises and after validity of its status in conformity, we will proceed to the reimbursement of its value using the same payment method as the client has used to acquire the goods. Another solution may be discussed and work instead if both parties reach an agreement, like exchange possibility.

6.3 Casa Anadia will not accept any return of used goods or in case of modification or alteration.

6.4 Casa Anadia will not take any responsibility for defects caused by incorrect use, negligence, poor storing conditions, or causes of force majeure.

6.5 All purchases done in Casa Anadia site are subject to the Portuguese law. Any conflict or disagreement on the interpretation of this the Terms and Conditions will be submitted to the Portuguese Court.

6.6 In case the client is outside of mainland Portugal, Casa Anadia informs that any legal action shall be exclusively initiated in the Portuguese courts.

6.7 On the terms and for the effect of the written article 18º of the Law n.º 144/2015, 8th September, Casa Anadia informs that the available Alternative Dispute Resolution (RAL) entity is "Centro de Arbitragem de Conflitos de Consumo de Lisboa", with the follwing contacts: 

Address: Faculdade de Direito da Universidade Nova de Lisboa - Campus de Campolide 1099-032 Lisbon 
Telephone: +351 213 847 484 (from 3pm to 4pm) 
Telephone for Consumer Central: 707 788 787 
Website: http://arbitragemdeconsumo.org

The present terms and conditions may be modified without prior notice, therefore they should be referred to before the placing of any order.

Zone 4 countries

- Denmark
- Hungary
- Lithuania
- Slovakia
- Slovenia
- Netherlands

Zone 5 countries

- Croatia
- Estonia
- Latvia
- Ireland
- Italy
- Sweden

Zone 6 countries

- Bulgaria
- Finland
- Romania